Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Puff puff is something which I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few ingredients. You can cook puff puff using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take Flour
- Take Sugar
- Get Salt
- Take Milk
- Prepare Yeast
- Get Water
- Make ready Oil
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Steps to make Puff puff:
- In a bowl/cup put 1 tablespoon of yeast,4 tablespoons of sugar and pour half cup of lukewarm water
- Sieve 2cups of flour and add a pinch of salt
- Pour the ingredients in 1 into the flour,mix until it forms a smooth batter and allow it to rise for some minutes
- Put oil in a pan and allow it to be hot,scoop some batter into the oil with your hand by pressing the batter to come out from between your thumb and index finger as this is what will make your Puff Puff have a near-perfect spherical shape.
- Fry until golden brown
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So that is going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
