Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice with smoked fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice with smoked fish is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jollof rice with smoked fish is something which I’ve loved my entire life. They’re nice and they look wonderful.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Welcome to MsAbiTutorials YouTube Channel!!! • Please subscribe to my Youtube channel, like & share my video and also leave your comments below • Cooking.
To begin with this recipe, we must prepare a few components. You can cook jollof rice with smoked fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with smoked fish:
- Make ready 2 cups rice
- Take 1 medium smoked fish
- Prepare Red pepper, onion (blended)
- Prepare Carrots (diced)
- Make ready Vegetable oil
- Prepare Maggi, salt, curry, thyme, ginger garlic powder
- Prepare Water
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Beef Jollof Rice : Substitute cubed stewing beef for the chicken. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Senegalese Jollof Rice and Fish Calories and Nutrition.
Steps to make Jollof rice with smoked fish:
- Remove bones of fish, wash, cut into desired shapes 😁 and soak in hot water and set aside
- Perboil rice and set aside
- In a pot add oil, blended red pepper and onion, stir fry for 5 mins add in maggi, salt, curry, thyme, ginger garlic powder, add water and stir. Cover the pot and let it boil.
- When it boils add in rice, chopped carrots, and smoked fish stir, cover and allow it to cook. Serve
This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Senegalese Jollof Rice and Fish Calories and Nutrition. Origins of Thieboudienne (Thiebou dieune/Ceebu jen). How to Make Senegalese Jollof Rice and Fish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
So that’s going to wrap it up with this exceptional food jollof rice with smoked fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
