Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry bokchoy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hi Friends Today I am going to show you how to make stir fry Bok choy. Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. #SimpleRecipe #easycooking #bokchoy. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.
Stir Fry Bokchoy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stir Fry Bokchoy is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Bokchoy:
- Make ready 1 head garlic
- Make ready Minced pork (marinated w/soy, flour)
- Get 1 bundle bokchoy
- Prepare Slices ginger
- Make ready 1 tsp oyster sauce
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast). Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper.
So that’s going to wrap it up for this exceptional food stir fry bokchoy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
