Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cinnamon roll is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon roll using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll:
- Make ready 3 cups flour
- Prepare 1 cup lukewarm milk
- Make ready 1 tbsp active dry yeast
- Make ready 1 large egg
- Take 1 tbsp granulated sugar
- Prepare 1/2 tsp salt
- Make ready 3 tbsp butter
- Get **For the fillings
- Make ready 1 cup brown sugar
- Get 1 tbsp cinnamon powder
- Get 1/2 cup melted butter (salted)
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon roll:
- Start by pouring the milk inside a mixer bowl, add the yeast, sugar, egg, salt, butter and flour all together and mix until it forms a nice non sticky dough. Then cover it with a cloth and leave it in a warm place until it doubled in size. - In another separate bowl, mix the brown sugar and cinnamon. - Use a rolling pin and flatten the dough, not in a round shape. - Rub the melted butter and sprinkle the brown sugar and cinnamon mixture, then roll the dough like a swiss roll
- You have to be careful while rolling, it has to be tight. - Then cut and put it inside a baking pan, let it rise again for about 15-20 minutes, then bake until it's slightly golden brown. - You can frost it with cream cheese frosting
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap this up for this special food cinnamon roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
