Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry bokchoy. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Bokchoy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir Fry Bokchoy is something which I have loved my entire life. They are fine and they look wonderful.
Hi Friends Today I am going to show you how to make stir fry Bok choy. Every wonder how to cook Baby Bok Choy Restaurant Style? This recipe tutorial will show you how to cook this simple dish so the vegetables are crisp and. #SimpleRecipe #easycooking #bokchoy. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Bokchoy:
- Make ready 1 head garlic
- Take Minced pork (marinated w/soy, flour)
- Get 1 bundle bokchoy
- Get Slices ginger
- Get 1 tsp oyster sauce
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast). Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper.
So that’s going to wrap this up with this special food stir fry bokchoy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
