Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, puff puff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puff puff is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Puff puff is something which I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Prepare 1/3 cup sugar
- Get 2 tbsp yeast
- Make ready Plain water
- Get Pinch salt
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Instructions to make Puff puff:
- Mix everything together in a bowl and make it thick.
- Cover it for an hour to rise
- Set a pan and oil on fire, and drop puff puff balls in oil.
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
