Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry vegetables. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly.
Stir fry vegetables is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir fry vegetables is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry vegetables using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry vegetables:
- Get 200 gm mushrooms
- Prepare 1/2 cup green peas
- Prepare 1/2 cup chopped capsicum
- Prepare 1/2 cup chopped carrots
- Prepare 1 cup thinly sliced onions
- Prepare 2 bay leaves
- Prepare 1/5 tsp turmeric powder
- Make ready 1/4 tsp ginger powder
- Get 1/3 tsp black pepper, crushed
- Make ready 1/3 tsp salt
- Make ready 1 tsp butter/oil
If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! A great way to load up on vegetables for an easy dinner or make for weekly meal prep. This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick.
Instructions to make Stir fry vegetables:
- Clean, wash and pat dry the mushrooms. Chopped into halves. Blanch the fresh peas.
- Heat butter in pan. Add all the chopped veggies and turmeric powder. Stir fry in medium to high flame to keep the veggies crunchy. The pan should not be covered while cooking.
- Switch off the flame and add ginger powder, black pepper powder and salt. - - The stir fry vegetables is ready to serve. It can be used as a base for making noodles, soup, fried rice, roll by adding the masala flavor accordingly. - Thanks
This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry.
So that is going to wrap it up with this special food stir fry vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
