Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stir fry vegetables. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fry vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stir fry vegetables is something that I’ve loved my whole life.
Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fry vegetables using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry vegetables:
- Get 200 gm mushrooms
- Prepare 1/2 cup green peas
- Take 1/2 cup chopped capsicum
- Get 1/2 cup chopped carrots
- Make ready 1 cup thinly sliced onions
- Make ready 2 bay leaves
- Prepare 1/5 tsp turmeric powder
- Get 1/4 tsp ginger powder
- Prepare 1/3 tsp black pepper, crushed
- Prepare 1/3 tsp salt
- Get 1 tsp butter/oil
If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! A great way to load up on vegetables for an easy dinner or make for weekly meal prep. This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick.
Steps to make Stir fry vegetables:
- Clean, wash and pat dry the mushrooms. Chopped into halves. Blanch the fresh peas.
- Heat butter in pan. Add all the chopped veggies and turmeric powder. Stir fry in medium to high flame to keep the veggies crunchy. The pan should not be covered while cooking.
- Switch off the flame and add ginger powder, black pepper powder and salt. - - The stir fry vegetables is ready to serve. It can be used as a base for making noodles, soup, fried rice, roll by adding the masala flavor accordingly. - Thanks
This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry.
So that is going to wrap this up with this exceptional food stir fry vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
