Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fry vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat. Add the Sauce: Pour the sauce mixture around and down the sides of the pan instead of directly.
Stir fry vegetables is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stir fry vegetables is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have stir fry vegetables using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry vegetables:
- Take 200 gm mushrooms
- Prepare 1/2 cup green peas
- Make ready 1/2 cup chopped capsicum
- Take 1/2 cup chopped carrots
- Take 1 cup thinly sliced onions
- Prepare 2 bay leaves
- Get 1/5 tsp turmeric powder
- Take 1/4 tsp ginger powder
- Take 1/3 tsp black pepper, crushed
- Prepare 1/3 tsp salt
- Make ready 1 tsp butter/oil
If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! A great way to load up on vegetables for an easy dinner or make for weekly meal prep. This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick.
Steps to make Stir fry vegetables:
- Clean, wash and pat dry the mushrooms. Chopped into halves. Blanch the fresh peas.
- Heat butter in pan. Add all the chopped veggies and turmeric powder. Stir fry in medium to high flame to keep the veggies crunchy. The pan should not be covered while cooking.
- Switch off the flame and add ginger powder, black pepper powder and salt. - - The stir fry vegetables is ready to serve. It can be used as a base for making noodles, soup, fried rice, roll by adding the masala flavor accordingly. - Thanks
This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick. An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. Marinate a cheaper cut like rump steak to tenderise the meat then stir fry with vegetables and rich Chinese flavours. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry.
So that is going to wrap it up for this special food stir fry vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
