Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, puff puff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Puff puff is something which I’ve loved my whole life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Prepare 2 and half spoon of suger
- Take 3/4 tspn of yeast
- Prepare pinch salt
- Make ready oil for frying
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Instructions to make Puff puff:
- Add the flour in a bowl and all the dry ingredients mix it with water until you prepare a soft dough,it should not be watery and also no very hard,keep it aside and allow to rise for at list 30 minutes in a warm place.
- Now heat ur oil and some onion, - put ur hand in water then in the mixture cut some and put in the oil,till golden brown turn d other side - when it done remove and put it in a collander, - now it ready sarve with tea,coffee or eat with chill powder - yummmmy.
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
