Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Make ready 2 and half spoon of suger
- Prepare 3/4 tspn of yeast
- Get pinch salt
- Prepare oil for frying
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Instructions to make Puff puff:
- Add the flour in a bowl and all the dry ingredients mix it with water until you prepare a soft dough,it should not be watery and also no very hard,keep it aside and allow to rise for at list 30 minutes in a warm place.
- Now heat ur oil and some onion, - put ur hand in water then in the mixture cut some and put in the oil,till golden brown turn d other side - when it done remove and put it in a collander, - now it ready sarve with tea,coffee or eat with chill powder - yummmmy.
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So that is going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
