Puff puff
Puff puff

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Puff puff is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Take 2 cups flour
  2. Take 2 and half spoon of suger
  3. Make ready 3/4 tspn of yeast
  4. Get pinch salt
  5. Make ready oil for frying

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Instructions to make Puff puff:
  1. Add the flour in a bowl and all the dry ingredients mix it with water until you prepare a soft dough,it should not be watery and also no very hard,keep it aside and allow to rise for at list 30 minutes in a warm place.
  2. Now heat ur oil and some onion, - put ur hand in water then in the mixture cut some and put in the oil,till golden brown turn d other side - when it done remove and put it in a collander, - now it ready sarve with tea,coffee or eat with chill powder - yummmmy.

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So that is going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!