Puff puff
Puff puff

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Puff puff is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have puff puff using 5 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Get 2 cups flour
  2. Prepare 2 and half spoon of suger
  3. Take 3/4 tspn of yeast
  4. Prepare pinch salt
  5. Make ready oil for frying

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Steps to make Puff puff:
  1. Add the flour in a bowl and all the dry ingredients mix it with water until you prepare a soft dough,it should not be watery and also no very hard,keep it aside and allow to rise for at list 30 minutes in a warm place.
  2. Now heat ur oil and some onion, - put ur hand in water then in the mixture cut some and put in the oil,till golden brown turn d other side - when it done remove and put it in a collander, - now it ready sarve with tea,coffee or eat with chill powder - yummmmy.

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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!