Delicious and easy recipes for real life!

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish roll is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fish roll is something which I’ve loved my entire life.

In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.

To get started with this recipe, we must first prepare a few ingredients. You can have fish roll using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish roll:

1. Get For the dough
2. Prepare 325 g flour
3. Prepare 1 egg
4. Take 1 tsp salt
5. Get 1/2 tsp sugar
6. Prepare 1 tsp baking powder
7. Prepare 2 tbs melted butter
8. Take 1/2 cube seasoning
9. Make ready Water (as required)
10. Take For the filling
11. Prepare 1 medium size mackerel
12. Get Little oil
13. Make ready Pepper (as required)
14. Prepare 1 medium size onion
15. Take 2 cubes seasoning
16. Make ready 1 tsp garlic
17. Take Salt (as required)
18. Make ready Curry powder
19. Get Oil for frying the fish roll

It can be eaten as a snack and it can serve as a. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.

Instructions to make Fish roll:

1. Sieve the flour in a bowl and add all the dry ingredients and mix them well.
2. Add the beaten egg and the water into the flour and mix them together.
3. Add the butter and knead the flour until a soft dough is made.
4. Let the dough rest for at least 5 minutes.
5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
8. Fry it for 4-6 minutes.
9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
11. Take out the fish roll when it's golden brown. Done!

They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Reviews for: Photos of Fish Roll-Ups. Lihat juga resep Fish roll bumbu kari enak lainnya.

So that’s going to wrap it up with this exceptional food fish roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!