Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Puff puff is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Prepare 2 and half spoon of suger
- Prepare 3/4 tspn of yeast
- Prepare pinch salt
- Take oil for frying
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Steps to make Puff puff:
- Add the flour in a bowl and all the dry ingredients mix it with water until you prepare a soft dough,it should not be watery and also no very hard,keep it aside and allow to rise for at list 30 minutes in a warm place.
- Now heat ur oil and some onion, - put ur hand in water then in the mixture cut some and put in the oil,till golden brown turn d other side - when it done remove and put it in a collander, - now it ready sarve with tea,coffee or eat with chill powder - yummmmy.
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
