Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fry cabbage is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir fry cabbage is something that I have loved my whole life. They are nice and they look wonderful.
The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans & bell pepers can be used. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry cabbage:
- Take 2 cup shredded cabbage
- Make ready 1 tbspn oil
- Make ready 1/2 tsp mustard seeds
- Take As needed Curry leaves
- Make ready 1 slit green chilli
- Prepare 1 tsp chana dal
- Make ready 1/2 tsp turmeric powder
- Prepare To taste Salt
- Make ready 2 tbsp freshly grated coconut
- Take 1 tsp Coriander leaves
Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare. Stir-fries might be one of the original heroes of easy weeknight dinners. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry.
Instructions to make Stir fry cabbage:
- In a pan add 1 tbspn of oil once the oil is heated add Mustard seeds,curry leaves,chanaDal, free chillies and saute it
- Once done add the shredded cabbage, turmeric powder,salt and cook it for about 3 to 4 Min (don't over cook it)
- Once done add grated coconut, coriander and give it a mix and turn off the flame
- Your stir fry cabbage is ready
Stir-fries might be one of the original heroes of easy weeknight dinners. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first.
So that is going to wrap this up with this exceptional food stir fry cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
