Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Puff puff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 3 cups Flour
- Get 1 tablespoon Yeast
- Get 2 tablespoon Milk
- Take 1 Egg
- Make ready Pinch salt
- Prepare Oil for frying
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Instructions to make Puff puff:
- In bowl add your flour,sugar,milk, pinch of salt mix together then add small amount of water and try then you add your egg your dough should nt be too watery nor too hard cover and allow to double in size then fry in hot oil at low Heat.
- Enjoy with hot cup of tea
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
