Stir fry cabbage
Stir fry cabbage

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans & bell pepers can be used. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.

Stir fry cabbage is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stir fry cabbage is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry cabbage using 10 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Stir fry cabbage:
  1. Get 2 cup shredded cabbage
  2. Make ready 1 tbspn oil
  3. Get 1/2 tsp mustard seeds
  4. Prepare As needed Curry leaves
  5. Prepare 1 slit green chilli
  6. Get 1 tsp chana dal
  7. Take 1/2 tsp turmeric powder
  8. Prepare To taste Salt
  9. Get 2 tbsp freshly grated coconut
  10. Take 1 tsp Coriander leaves

Cabbage stir-fry is a really tasty vegetarian/vegan dish that's savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare. Stir-fries might be one of the original heroes of easy weeknight dinners. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry.

Instructions to make Stir fry cabbage:
  1. In a pan add 1 tbspn of oil once the oil is heated add Mustard seeds,curry leaves,chanaDal, free chillies and saute it
  2. Once done add the shredded cabbage, turmeric powder,salt and cook it for about 3 to 4 Min (don't over cook it)
  3. Once done add grated coconut, coriander and give it a mix and turn off the flame
  4. Your stir fry cabbage is ready

Stir-fries might be one of the original heroes of easy weeknight dinners. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry. Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first.

So that’s going to wrap it up with this special food stir fry cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!