Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Puff puff is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook puff puff using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take 4 cups Flour
- Make ready 1/2 of sugar
- Prepare Pinch salt
- Make ready Yeast
- Make ready Egg yolkyour choice
- Get Warm water
- Prepare Oil for frying
- Prepare Milk choice
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Instructions to make Puff puff:
- Sieve the flour and add a pinch of salt and sugar and mix well
- Dissolve yeast in warm and add to the flour. Mix well
- Make a well in the center and add in the milk and egg yolk(optional)
- Add warm water and mix well until the mixture is soft. The mixture should not b strong or watery but thick
- Leave to raise for 15-30 minutes
- Heat oil in a pan. Scoop a little of mixture at a time. Form small ball and drop in the heated oil. Repeat this process until the mixture is finish
- Fry until golden brown remove from the pan into a colander to drain
- Serve and eat
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
