Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Puff puff is something which I have loved my whole life. They’re fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few ingredients. You can have puff puff using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 4 cups Flour
- Take 1/2 of sugar
- Take Pinch salt
- Get Yeast
- Make ready Egg yolkyour choice
- Take Warm water
- Make ready Oil for frying
- Make ready Milk choice
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Instructions to make Puff puff:
- Sieve the flour and add a pinch of salt and sugar and mix well
- Dissolve yeast in warm and add to the flour. Mix well
- Make a well in the center and add in the milk and egg yolk(optional)
- Add warm water and mix well until the mixture is soft. The mixture should not b strong or watery but thick
- Leave to raise for 15-30 minutes
- Heat oil in a pan. Scoop a little of mixture at a time. Form small ball and drop in the heated oil. Repeat this process until the mixture is finish
- Fry until golden brown remove from the pan into a colander to drain
- Serve and eat
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
