Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon doughnut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Doughnut is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cinnamon Doughnut is something which I have loved my whole life.
Into a large bowl, sift together the flour, sugar, baking powder. You have never had a baked doughnut as good as these! Spiced with a bit of cinnamon and topped with a sweet vanilla glaze, these doughnuts are the best! This will be my first video HoneyPug!
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon doughnut using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Doughnut:
- Make ready 250 g flour
- Take 50 g butter
- Make ready 7 g yeast
- Make ready 175 ml milk
- Make ready Pinch salt
- Get Nutmeg
- Get Cinnamon powder
- Take 25 g sugar
- Get 1 egg
With their crisp golden cases and fluffy centres, these doughnuts are baked not fried and are a guaranteed crowd-pleaser—whether your. I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing. I find that it's usually the icing that. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets.
Steps to make Cinnamon Doughnut:
- Sieve flour and add 50g of butter.
- Mix it to look like bread crumbs.
- Add your cinnamon powder, salt, nutmeg, and sugar. You can also use milk powder in case you don't have liquid milk. 2 sachets will be enough.
- Mix your 7g of yeast with water so that it can be easy for the dough to set.
- Add one egg to your dry ingredients and follow it with the yeast mixture.
- Knead it thoroughly in such a way that it does not stick to your fingers.
- Keep the dough covered in a dark place to rise and double its size, after which you remove it and roll it with a rolling pin to your desired size.
- Use your doughnut cutter to cut out your doughnut shape. In case you don't have that, you can use a cup for the outter part and a curry container for the inner part.
- After cutting, cover it with a napkin and keep it aside to rise once more. Then fry it until golden brown.
- Ulala, your doughnut is ready to serve. You can also dip it in a chocolate syrup, icing sugar, or sprinkle sprinklers on it. OH YUM :)
I find that it's usually the icing that. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. Mix cinnamon and nutmeg with icing sugar to taste and use it to dust the cooled donuts. You have to really flatten the dough and poke a big hole into the center, as the doughnut will puff up, and close.
So that is going to wrap it up for this special food cinnamon doughnut recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
