Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Puff puff is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 4 cups Flour
- Get 1/2 of sugar
- Make ready Pinch salt
- Take Yeast
- Make ready Egg yolkyour choice
- Take Warm water
- Make ready Oil for frying
- Make ready Milk choice
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Steps to make Puff puff:
- Sieve the flour and add a pinch of salt and sugar and mix well
- Dissolve yeast in warm and add to the flour. Mix well
- Make a well in the center and add in the milk and egg yolk(optional)
- Add warm water and mix well until the mixture is soft. The mixture should not b strong or watery but thick
- Leave to raise for 15-30 minutes
- Heat oil in a pan. Scoop a little of mixture at a time. Form small ball and drop in the heated oil. Repeat this process until the mixture is finish
- Fry until golden brown remove from the pan into a colander to drain
- Serve and eat
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
