Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potatoes poridge with stock fish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Canned tuna, mozzarella cheese, spinach, potatoes and mizuna tomatoes salad on light background, top view. Fish pie topped with mashed potato. Photo about The best Filipino snacks to eat, ginataan and goto rice poridge. Fish balls and baked potatoes on wooden cutting board on white background.
Potatoes poridge with stock fish is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potatoes poridge with stock fish is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook potatoes poridge with stock fish using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potatoes poridge with stock fish:
- Make ready potatoes
- Get fish
- Prepare scotch bonnet
- Get onion
- Take ginger and Garlic
- Get seasoning and spices
- Take palm oil
Place on top of the potatoes. Potato porridge, eaten in Norway, is a thick, almost solid paste made from cooked potatoes mixed with milk and barley. Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. Roasted fish and potatoes, served on wooden tray. overhead, horizontal, copy space - image.
Instructions to make Potatoes poridge with stock fish:
- First u feel the potatoes and cut it into cubes wash it And keep it aside grind the pepper and onion garlic and ginger keep them aside wash ur stock fish and remove the bones in it
- Fry the palm oil in pot add the potatoes grinded ingredient add spices and seasoning then add the fish u add little water close the pot allowed it to cook in a low heat enjoy
Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. Roasted fish and potatoes, served on wooden tray. overhead, horizontal, copy space - image. Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil. An easy traditional Finnish recipe that starts with a homemade fish stock.
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