Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potatoes poridge with stock fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Canned tuna, mozzarella cheese, spinach, potatoes and mizuna tomatoes salad on light background, top view. Fish pie topped with mashed potato. Photo about The best Filipino snacks to eat, ginataan and goto rice poridge. Fish balls and baked potatoes on wooden cutting board on white background.
Potatoes poridge with stock fish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potatoes poridge with stock fish is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook potatoes poridge with stock fish using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potatoes poridge with stock fish:
- Take potatoes
- Make ready fish
- Get scotch bonnet
- Get onion
- Take ginger and Garlic
- Get seasoning and spices
- Get palm oil
Place on top of the potatoes. Potato porridge, eaten in Norway, is a thick, almost solid paste made from cooked potatoes mixed with milk and barley. Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. Roasted fish and potatoes, served on wooden tray. overhead, horizontal, copy space - image.
Steps to make Potatoes poridge with stock fish:
- First u feel the potatoes and cut it into cubes wash it And keep it aside grind the pepper and onion garlic and ginger keep them aside wash ur stock fish and remove the bones in it
- Fry the palm oil in pot add the potatoes grinded ingredient add spices and seasoning then add the fish u add little water close the pot allowed it to cook in a low heat enjoy
Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. Roasted fish and potatoes, served on wooden tray. overhead, horizontal, copy space - image. Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil. An easy traditional Finnish recipe that starts with a homemade fish stock.
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