Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potatoes poridge with stock fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Canned tuna, mozzarella cheese, spinach, potatoes and mizuna tomatoes salad on light background, top view. Fish pie topped with mashed potato. Photo about The best Filipino snacks to eat, ginataan and goto rice poridge. Fish balls and baked potatoes on wooden cutting board on white background.
Potatoes poridge with stock fish is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potatoes poridge with stock fish is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have potatoes poridge with stock fish using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potatoes poridge with stock fish:
- Make ready potatoes
- Take fish
- Take scotch bonnet
- Prepare onion
- Take ginger and Garlic
- Prepare seasoning and spices
- Make ready palm oil
Place on top of the potatoes. Potato porridge, eaten in Norway, is a thick, almost solid paste made from cooked potatoes mixed with milk and barley. Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. Roasted fish and potatoes, served on wooden tray. overhead, horizontal, copy space - image.
Instructions to make Potatoes poridge with stock fish:
- First u feel the potatoes and cut it into cubes wash it And keep it aside grind the pepper and onion garlic and ginger keep them aside wash ur stock fish and remove the bones in it
- Fry the palm oil in pot add the potatoes grinded ingredient add spices and seasoning then add the fish u add little water close the pot allowed it to cook in a low heat enjoy
Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. Roasted fish and potatoes, served on wooden tray. overhead, horizontal, copy space - image. Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil. An easy traditional Finnish recipe that starts with a homemade fish stock.
So that’s going to wrap it up with this special food potatoes poridge with stock fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
