Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir FRY Eggplant is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir FRY Eggplant is something which I’ve loved my entire life.
Transfer the eggplant to a plate or bowl and keep nearby. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Eggplant Stir Fry. written by Emma Tang.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir FRY Eggplant:
- Get 1 big eggplant
- Take Chilli sauce or powder
- Take Garlic, onion, shallots
- Take Minced chicken
- Prepare Spring onion
- Take Fish sauce
- Take Dark soy sauce
The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a sauce at the end. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. All Reviews for Eggplant and Tofu Stir-Fry.
Steps to make Stir FRY Eggplant:
- Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
- Marinate minced chicken with a little flour, a little soy sauce and mix well
- Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
- Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion
Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Rinse and dry the eggplant and cut off stems; don't peel. Spicy stir-fried Korean eggplant side dish!
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