Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoes poridge with stock fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Canned tuna, mozzarella cheese, spinach, potatoes and mizuna tomatoes salad on light background, top view. Fish pie topped with mashed potato. Photo about The best Filipino snacks to eat, ginataan and goto rice poridge. Fish balls and baked potatoes on wooden cutting board on white background.
Potatoes poridge with stock fish is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Potatoes poridge with stock fish is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have potatoes poridge with stock fish using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potatoes poridge with stock fish:
- Take potatoes
- Prepare fish
- Make ready scotch bonnet
- Get onion
- Prepare ginger and Garlic
- Take seasoning and spices
- Prepare palm oil
Place on top of the potatoes. Potato porridge, eaten in Norway, is a thick, almost solid paste made from cooked potatoes mixed with milk and barley. Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. Roasted fish and potatoes, served on wooden tray. overhead, horizontal, copy space - image.
Instructions to make Potatoes poridge with stock fish:
- First u feel the potatoes and cut it into cubes wash it And keep it aside grind the pepper and onion garlic and ginger keep them aside wash ur stock fish and remove the bones in it
- Fry the palm oil in pot add the potatoes grinded ingredient add spices and seasoning then add the fish u add little water close the pot allowed it to cook in a low heat enjoy
Nigerian yam porridge/pottage includes tomatoes and other culinary vegetables along with the yam. Roasted fish and potatoes, served on wooden tray. overhead, horizontal, copy space - image. Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil. An easy traditional Finnish recipe that starts with a homemade fish stock.
So that is going to wrap this up for this exceptional food potatoes poridge with stock fish recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
