Puff puff
Puff puff

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puff puff is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Puff puff is something which I’ve loved my entire life. They’re nice and they look wonderful.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 5 ingredients and 1 steps. Here is how you can achieve it.

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The ingredients needed to make Puff puff:
  1. Take 2 cups flour
  2. Make ready 1 teaspoon yeast
  3. Make ready to taste Sugar
  4. Take 1 teaspoon flavour
  5. Take Oil to fry

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Instructions to make Puff puff:
  1. In a bowl,combine all ingredients,and add water to form a sticky dough,cover and allow to rise,after it rises,deflate dough and and fry in boiling oil till it looks golden brown,serve hot and enjoy

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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!