Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fry sweet potato. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fry sweet potato is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stir-fry sweet potato is something which I have loved my entire life.
Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Add soy sauce, toss once, and transfer potatoes to serving platter. Garnish with remaining scallions and serve immediately with additional soy sauce, if desired.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fry sweet potato using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fry sweet potato:
- Make ready Sweet potato
- Take Eggs
- Make ready Scotch bonnet
- Get Onion
- Take Green bean
- Take Garlic
- Prepare Salt
- Get Maggi
- Take Oil
Add a splash of colour to your Meat Free Monday with this lightly-spiced stir-fry from Vegalicious! This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce. To make it, sauté mushrooms, carrots, onion, garlic, and spinach, then throw in the cooked noodles with some soy sauce mixed with brown sugar. Tip all of the vegetables out into a warm bowl and return the wok to the heat.
Instructions to make Stir-fry sweet potato:
- Peel sweet potato, wash and slice it. Chop green bean and boil(till soft). Wash and blend scotch bonnet, onion n garlic. Chop onion. Set them all aside.
- Deep fry sweet potato(remove when it's soft) remove n drain.
- Heat oil in a pan add chopped onion, blended pepper fry for few minutes.Add seasonings n stir,add green bean, whisked eggs and stir fry for some minutes then lasty add sweet potato stir-fry for some minutes.
- Transfer to a dish and serve😋.
To make it, sauté mushrooms, carrots, onion, garlic, and spinach, then throw in the cooked noodles with some soy sauce mixed with brown sugar. Tip all of the vegetables out into a warm bowl and return the wok to the heat. This Sweet Potato Chickpea Stir Fry is easy and budget friendly! Vegan and gluten free as well. I could seriously live on sweet potatoes and chickpeas.
So that is going to wrap it up with this exceptional food stir-fry sweet potato recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
