Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fry sweet potato. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-fry sweet potato is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stir-fry sweet potato is something which I’ve loved my whole life.
Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Add soy sauce, toss once, and transfer potatoes to serving platter. Garnish with remaining scallions and serve immediately with additional soy sauce, if desired.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fry sweet potato using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fry sweet potato:
- Prepare Sweet potato
- Get Eggs
- Make ready Scotch bonnet
- Make ready Onion
- Make ready Green bean
- Make ready Garlic
- Get Salt
- Prepare Maggi
- Get Oil
Add a splash of colour to your Meat Free Monday with this lightly-spiced stir-fry from Vegalicious! This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce. To make it, sauté mushrooms, carrots, onion, garlic, and spinach, then throw in the cooked noodles with some soy sauce mixed with brown sugar. Tip all of the vegetables out into a warm bowl and return the wok to the heat.
Steps to make Stir-fry sweet potato:
- Peel sweet potato, wash and slice it. Chop green bean and boil(till soft). Wash and blend scotch bonnet, onion n garlic. Chop onion. Set them all aside.
- Deep fry sweet potato(remove when it's soft) remove n drain.
- Heat oil in a pan add chopped onion, blended pepper fry for few minutes.Add seasonings n stir,add green bean, whisked eggs and stir fry for some minutes then lasty add sweet potato stir-fry for some minutes.
- Transfer to a dish and serve😋.
To make it, sauté mushrooms, carrots, onion, garlic, and spinach, then throw in the cooked noodles with some soy sauce mixed with brown sugar. Tip all of the vegetables out into a warm bowl and return the wok to the heat. This Sweet Potato Chickpea Stir Fry is easy and budget friendly! Vegan and gluten free as well. I could seriously live on sweet potatoes and chickpeas.
So that’s going to wrap this up with this exceptional food stir-fry sweet potato recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
