Cinnamon hibiscus(zobo)
Cinnamon hibiscus(zobo)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon hibiscus(zobo). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.

Cinnamon hibiscus(zobo) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cinnamon hibiscus(zobo) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon hibiscus(zobo) using 6 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Cinnamon hibiscus(zobo):
  1. Take leaf Hibiscus (zobo)
  2. Make ready Sugar
  3. Get Cinnamon
  4. Prepare Ginger
  5. Get Kanunfari
  6. Make ready Cucumber

Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink often served Pressure Cooker Zobo Drink - Hibiscus Tea. As an Amazon affiliate, and affiliate with. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia.

Instructions to make Cinnamon hibiscus(zobo):
  1. Wash your zobo leaf,put it in a pot, add your ginger,kanunfari,and cinnamon sticks or powder,pour in the right amount of water in a high heat.
  2. After 40 minutes,turn off heat and allow to cool,seive in a container.
  3. Then add your sugar,stir until it dissolves
  4. Add your sliced cucumber, it's done put it in a fridge to chill

As an Amazon affiliate, and affiliate with. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia. It is rich in polyphenols, vitamin C, and other. Description: Try our refreshing take on sangria for a thirst-quenching Combine all fruits in a large pitcher and pour the rum over. Then add the hibiscus juice wine and.

So that’s going to wrap it up for this exceptional food cinnamon hibiscus(zobo) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!