Cinnamon hibiscus(zobo)
Cinnamon hibiscus(zobo)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon hibiscus(zobo). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.

Cinnamon hibiscus(zobo) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon hibiscus(zobo) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon hibiscus(zobo) using 6 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Cinnamon hibiscus(zobo):
  1. Make ready leaf Hibiscus (zobo)
  2. Make ready Sugar
  3. Make ready Cinnamon
  4. Make ready Ginger
  5. Get Kanunfari
  6. Get Cucumber

Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink often served Pressure Cooker Zobo Drink - Hibiscus Tea. As an Amazon affiliate, and affiliate with. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia.

Instructions to make Cinnamon hibiscus(zobo):
  1. Wash your zobo leaf,put it in a pot, add your ginger,kanunfari,and cinnamon sticks or powder,pour in the right amount of water in a high heat.
  2. After 40 minutes,turn off heat and allow to cool,seive in a container.
  3. Then add your sugar,stir until it dissolves
  4. Add your sliced cucumber, it's done put it in a fridge to chill

As an Amazon affiliate, and affiliate with. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia. It is rich in polyphenols, vitamin C, and other. Description: Try our refreshing take on sangria for a thirst-quenching Combine all fruits in a large pitcher and pour the rum over. Then add the hibiscus juice wine and.

So that is going to wrap this up for this exceptional food cinnamon hibiscus(zobo) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!