Cinnamon hibiscus(zobo)
Cinnamon hibiscus(zobo)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon hibiscus(zobo). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon hibiscus(zobo) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cinnamon hibiscus(zobo) is something which I’ve loved my entire life. They are nice and they look wonderful.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Zobo is usually served as a chilled refreshing drink, but can also be enjoyed as a relaxing hot tea and. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon hibiscus(zobo) using 6 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Cinnamon hibiscus(zobo):
  1. Prepare leaf Hibiscus (zobo)
  2. Make ready Sugar
  3. Prepare Cinnamon
  4. Make ready Ginger
  5. Get Kanunfari
  6. Prepare Cucumber

Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink often served Pressure Cooker Zobo Drink - Hibiscus Tea. As an Amazon affiliate, and affiliate with. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia.

Steps to make Cinnamon hibiscus(zobo):
  1. Wash your zobo leaf,put it in a pot, add your ginger,kanunfari,and cinnamon sticks or powder,pour in the right amount of water in a high heat.
  2. After 40 minutes,turn off heat and allow to cool,seive in a container.
  3. Then add your sugar,stir until it dissolves
  4. Add your sliced cucumber, it's done put it in a fridge to chill

As an Amazon affiliate, and affiliate with. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia. It is rich in polyphenols, vitamin C, and other. Description: Try our refreshing take on sangria for a thirst-quenching Combine all fruits in a large pitcher and pour the rum over. Then add the hibiscus juice wine and.

So that is going to wrap it up for this exceptional food cinnamon hibiscus(zobo) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!