Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Puff puff is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Get 1 teaspoon yeast
- Take Pinch salt
- Prepare Little sugar
- Get Water
- Make ready Oil
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Instructions to make Puff puff:
- Sift flour in a container that has cover,add salt and sugar and mix all together.
- In a cup,put lukewarm water and add the yeast into the water and mix,then pour on the flour and mix all together until smooth,cover and allow it to rise.
- When it has rise,pour oil in a pan n place the pan on fire,when the oil is hot,fetch the mixture in your hand and make a ball then put it into the oil and allow it to fry until golden brown.
- Enjoy 😋😋😋
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
