Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, puff puff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Puff puff is something that I’ve loved my whole life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Prepare 1 teaspoon yeast
- Prepare Pinch salt
- Make ready Little sugar
- Take Water
- Get Oil
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Instructions to make Puff puff:
- Sift flour in a container that has cover,add salt and sugar and mix all together.
- In a cup,put lukewarm water and add the yeast into the water and mix,then pour on the flour and mix all together until smooth,cover and allow it to rise.
- When it has rise,pour oil in a pan n place the pan on fire,when the oil is hot,fetch the mixture in your hand and make a ball then put it into the oil and allow it to fry until golden brown.
- Enjoy 😋😋😋
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So that is going to wrap this up with this exceptional food puff puff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
