Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff puff is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Puff puff is something that I have loved my whole life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Get 5 tablespoon sugar
- Take 2 tbl spoon milk powder
- Get 1 cup water
- Get 1 teaspoon yeast
- Take 4 cups vegetable oil
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Instructions to make Puff puff:
- Da farko zaki fara jika yeast dinki da ruwan dumi yayi kamar 15 minutes
- Seki tankade flour kisa ta a bowl
- Seki zuba sugar dinki akain flour da madarki
- Seki juya sosai seki dakko ruwan yeast din ki xuba akai
- Seki kwa6a da ruwa ruwa seki ajiye shi awaje Mai dumu
- Yana tashi seki dora mai a wuta sekina tsoma hannunki a ruwa kina diba kina soyawa.
- Inkingama zaki iya zuba icing sugar akai kamar yadda nayi.
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
