Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Make ready 5 tablespoon sugar
- Make ready 2 tbl spoon milk powder
- Get 1 cup water
- Prepare 1 teaspoon yeast
- Take 4 cups vegetable oil
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Steps to make Puff puff:
- Da farko zaki fara jika yeast dinki da ruwan dumi yayi kamar 15 minutes
- Seki tankade flour kisa ta a bowl
- Seki zuba sugar dinki akain flour da madarki
- Seki juya sosai seki dakko ruwan yeast din ki xuba akai
- Seki kwa6a da ruwa ruwa seki ajiye shi awaje Mai dumu
- Yana tashi seki dora mai a wuta sekina tsoma hannunki a ruwa kina diba kina soyawa.
- Inkingama zaki iya zuba icing sugar akai kamar yadda nayi.
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
