Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Puff puff is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Prepare 5 tablespoon sugar
- Make ready 2 tbl spoon milk powder
- Get 1 cup water
- Take 1 teaspoon yeast
- Get 4 cups vegetable oil
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Steps to make Puff puff:
- Da farko zaki fara jika yeast dinki da ruwan dumi yayi kamar 15 minutes
- Seki tankade flour kisa ta a bowl
- Seki zuba sugar dinki akain flour da madarki
- Seki juya sosai seki dakko ruwan yeast din ki xuba akai
- Seki kwa6a da ruwa ruwa seki ajiye shi awaje Mai dumu
- Yana tashi seki dora mai a wuta sekina tsoma hannunki a ruwa kina diba kina soyawa.
- Inkingama zaki iya zuba icing sugar akai kamar yadda nayi.
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
