Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Puff puff is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have puff puff using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Make ready 5 tablespoon sugar
- Take 2 tbl spoon milk powder
- Prepare 1 cup water
- Take 1 teaspoon yeast
- Prepare 4 cups vegetable oil
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Instructions to make Puff puff:
- Da farko zaki fara jika yeast dinki da ruwan dumi yayi kamar 15 minutes
- Seki tankade flour kisa ta a bowl
- Seki zuba sugar dinki akain flour da madarki
- Seki juya sosai seki dakko ruwan yeast din ki xuba akai
- Seki kwa6a da ruwa ruwa seki ajiye shi awaje Mai dumu
- Yana tashi seki dora mai a wuta sekina tsoma hannunki a ruwa kina diba kina soyawa.
- Inkingama zaki iya zuba icing sugar akai kamar yadda nayi.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
