Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Puff puff is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Make ready 5 tablespoon sugar
- Take 2 tbl spoon milk powder
- Get 1 cup water
- Make ready 1 teaspoon yeast
- Take 4 cups vegetable oil
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Steps to make Puff puff:
- Da farko zaki fara jika yeast dinki da ruwan dumi yayi kamar 15 minutes
- Seki tankade flour kisa ta a bowl
- Seki zuba sugar dinki akain flour da madarki
- Seki juya sosai seki dakko ruwan yeast din ki xuba akai
- Seki kwa6a da ruwa ruwa seki ajiye shi awaje Mai dumu
- Yana tashi seki dora mai a wuta sekina tsoma hannunki a ruwa kina diba kina soyawa.
- Inkingama zaki iya zuba icing sugar akai kamar yadda nayi.
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
