Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Puff puff is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have puff puff using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take Flour
- Make ready Yeast
- Make ready Baking powder
- Take Pinch salt
- Prepare Sugar
- Take Water
- Make ready oil
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Steps to make Puff puff:
- Mix all the ingredients together with water and beat for a couple of minutes
- Cover and allow it to rise and then fry in oil in golden brown
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
