Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Puff puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take Flour
- Get Yeast
- Make ready Baking powder
- Take Pinch salt
- Prepare Sugar
- Take Water
- Take oil
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Steps to make Puff puff:
- Mix all the ingredients together with water and beat for a couple of minutes
- Cover and allow it to rise and then fry in oil in golden brown
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
