Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Puff puff is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have puff puff using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take Flour
- Make ready Yeast
- Make ready Baking powder
- Make ready Pinch salt
- Get Sugar
- Make ready Water
- Prepare oil
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Instructions to make Puff puff:
- Mix all the ingredients together with water and beat for a couple of minutes
- Cover and allow it to rise and then fry in oil in golden brown
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
