Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon puff puff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste almost like a toasters strudel without fruit. HOW TO MAKE CINNAMON PUFF PUFF (Puff Puff recipe) Nigerian puff puff Hello and welcome back to our channel Bbkelez TV. In today's video I'm showing you all.
Cinnamon puff puff is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon puff puff is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon puff puff using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon puff puff:
- Make ready 2 Cups flour
- Prepare 2 tsp yeast (powdered form)
- Take 1/2 cup sugar
- Make ready 1/2 tsp cinnamon
- Take 1 egg
- Make ready 1 cup warm water
- Prepare Vegetable oil for frying
- Get For the cinnamon sugar topping
- Get 1/4 cup sugar
- Get 1 tsp cinnamon
Puff Pastry Cinnamon Rolls (Small Batch). Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Tempted to eat one or three or seven?
Steps to make Cinnamon puff puff:
- Put The flour, sugar, yeast and cinnamon in a bowl and mix
- Add the egg and warm water and mix thoroughly
- Cover the bowl and let the batter stand for 45 mins to one hour
- Heat up the vegetable oil (note, this is a deep fried snack, so, use a deep pan, and target a 3" level oil
- Drop the batter into the oil in little bits and fry until golden brown on all sides.
- Note: if oil is not hot enough, your puff puff will soak oil, if it's too hot, your puff puff won't cook through. Test the oil by droping one ball, if it immediately rises to the top of the oil, it's hot enough, if it stays down, it's not hot enough.
- Drain the fried puff puff with a kitchen paper towel
- Mix the sugar and cinnamon and roll each puff puff in it
- Enjoy your yummy cinnamon puff puffs together with other small chops
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Tempted to eat one or three or seven? Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Cinnamon Puffs come together easily with commercial puff pastry and cinnamon sugar.
So that is going to wrap this up with this exceptional food cinnamon puff puff recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
