Cinnamon puff puff
Cinnamon puff puff

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon puff puff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste almost like a toasters strudel without fruit. HOW TO MAKE CINNAMON PUFF PUFF (Puff Puff recipe) Nigerian puff puff Hello and welcome back to our channel Bbkelez TV. In today's video I'm showing you all.

Cinnamon puff puff is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cinnamon puff puff is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon puff puff using 10 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Cinnamon puff puff:
  1. Take 2 Cups flour
  2. Prepare 2 tsp yeast (powdered form)
  3. Make ready 1/2 cup sugar
  4. Make ready 1/2 tsp cinnamon
  5. Take 1 egg
  6. Prepare 1 cup warm water
  7. Prepare Vegetable oil for frying
  8. Take For the cinnamon sugar topping
  9. Get 1/4 cup sugar
  10. Make ready 1 tsp cinnamon

Puff Pastry Cinnamon Rolls (Small Batch). Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Tempted to eat one or three or seven?

Instructions to make Cinnamon puff puff:
  1. Put The flour, sugar, yeast and cinnamon in a bowl and mix
  2. Add the egg and warm water and mix thoroughly
  3. Cover the bowl and let the batter stand for 45 mins to one hour
  4. Heat up the vegetable oil (note, this is a deep fried snack, so, use a deep pan, and target a 3" level oil
  5. Drop the batter into the oil in little bits and fry until golden brown on all sides.
  6. Note: if oil is not hot enough, your puff puff will soak oil, if it's too hot, your puff puff won't cook through. Test the oil by droping one ball, if it immediately rises to the top of the oil, it's hot enough, if it stays down, it's not hot enough.
  7. Drain the fried puff puff with a kitchen paper towel
  8. Mix the sugar and cinnamon and roll each puff puff in it
  9. Enjoy your yummy cinnamon puff puffs together with other small chops

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Tempted to eat one or three or seven? Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Cinnamon Puffs come together easily with commercial puff pastry and cinnamon sugar.

So that’s going to wrap it up with this exceptional food cinnamon puff puff recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!