Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Puff is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Puff Puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Make ready 2 cups flour
- Prepare 1/4 cup sugar
- Prepare 1/2 tablespoon yeast
- Make ready Warm water as required
- Take Pinch salt
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Steps to make Puff Puff:
- Activate the yeast by adding it to the warm water
- Mix all the dry ingredients
- Add the yeast mixture to the dry ingredients and beat it well. The batter should not be to watery nor too thick
- Cover and allow it to rise for about an hour
- Deflate and fry it.
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
