Cinnamon puff puff
Cinnamon puff puff

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon puff puff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon puff puff is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon puff puff is something that I have loved my entire life. They are fine and they look fantastic.

These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste almost like a toasters strudel without fruit. HOW TO MAKE CINNAMON PUFF PUFF (Puff Puff recipe) Nigerian puff puff Hello and welcome back to our channel Bbkelez TV. In today's video I'm showing you all.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon puff puff using 10 ingredients and 9 steps. Here is how you cook that.

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The ingredients needed to make Cinnamon puff puff:
  1. Prepare 2 Cups flour
  2. Prepare 2 tsp yeast (powdered form)
  3. Take 1/2 cup sugar
  4. Make ready 1/2 tsp cinnamon
  5. Prepare 1 egg
  6. Prepare 1 cup warm water
  7. Prepare Vegetable oil for frying
  8. Make ready For the cinnamon sugar topping
  9. Make ready 1/4 cup sugar
  10. Take 1 tsp cinnamon

Puff Pastry Cinnamon Rolls (Small Batch). Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Tempted to eat one or three or seven?

Steps to make Cinnamon puff puff:
  1. Put The flour, sugar, yeast and cinnamon in a bowl and mix
  2. Add the egg and warm water and mix thoroughly
  3. Cover the bowl and let the batter stand for 45 mins to one hour
  4. Heat up the vegetable oil (note, this is a deep fried snack, so, use a deep pan, and target a 3" level oil
  5. Drop the batter into the oil in little bits and fry until golden brown on all sides.
  6. Note: if oil is not hot enough, your puff puff will soak oil, if it's too hot, your puff puff won't cook through. Test the oil by droping one ball, if it immediately rises to the top of the oil, it's hot enough, if it stays down, it's not hot enough.
  7. Drain the fried puff puff with a kitchen paper towel
  8. Mix the sugar and cinnamon and roll each puff puff in it
  9. Enjoy your yummy cinnamon puff puffs together with other small chops

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Tempted to eat one or three or seven? Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Cinnamon Puffs come together easily with commercial puff pastry and cinnamon sugar.

So that’s going to wrap this up for this exceptional food cinnamon puff puff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!