Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Puff Puff is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Make ready 2 cups flour
- Get 1/4 cup sugar
- Make ready 1/2 tablespoon yeast
- Take Warm water as required
- Make ready Pinch salt
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Instructions to make Puff Puff:
- Activate the yeast by adding it to the warm water
- Mix all the dry ingredients
- Add the yeast mixture to the dry ingredients and beat it well. The batter should not be to watery nor too thick
- Cover and allow it to rise for about an hour
- Deflate and fry it.
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
