Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Puff puff is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook puff puff using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 2 1/2 cups flour
- Prepare 2 tablespoons sugar
- Take 1 tablespoon active dry yeast
- Take 1 teaspoon salt
- Get 1 tablespoon powder milk
- Take 3 cups warm water
- Get Oil
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Instructions to make Puff puff:
- In a bowl mix together the dry ingredients.Flour,sugar,milk,yeast,salt until they are well combined
- Then add the warm water and mix well with a whisk or wooden spoon.mix well until all lumps are smooth
- Cover the mixture with cling film and keep it in a warm area to rise for about 30mins
- Put the oil in a frying pan turn on the fire and let the oil heat for about 15mins.then grab small amount of the mixture and squeeze small balls into the oil, fry it until it is golden brown. Serve it with any type of soda drink.ENJOY
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