Puff puff
Puff puff

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

Puff puff is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Puff puff is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 7 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Prepare 2 1/2 cups flour
  2. Take 2 tablespoons sugar
  3. Prepare 1 tablespoon active dry yeast
  4. Prepare 1 teaspoon salt
  5. Make ready 1 tablespoon powder milk
  6. Prepare 3 cups warm water
  7. Prepare Oil

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Steps to make Puff puff:
  1. In a bowl mix together the dry ingredients.Flour,sugar,milk,yeast,salt until they are well combined
  2. Then add the warm water and mix well with a whisk or wooden spoon.mix well until all lumps are smooth
  3. Cover the mixture with cling film and keep it in a warm area to rise for about 30mins
  4. Put the oil in a frying pan turn on the fire and let the oil heat for about 15mins.then grab small amount of the mixture and squeeze small balls into the oil, fry it until it is golden brown. Serve it with any type of soda drink.ENJOY

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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!